Category: Wines and Spirits

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Simple Facts About Wines, Spirits, Ale and Stout

By: Alex D. Shaw and Company

Price: $15.00

Publisher: Alex D. Shaw and Co.: 1934

Seller ID: 8040


VG+. Fourth Edition. Pamphlet. 64 pp. View more info

A Catalogue of California Wines

By: Amorose, Michael A.

Price: $25.00

Publisher: Arthur Young & Co.: 1989

Seller ID: 19537


6th edition. 229 pp. One of the most comprehensive books on wines of California and in general. Discusses symbols and terminology, evaluating and choosing wines (whites, reds), examines the making and storing of wine, reviews various brands and prices them. Overall a very informative and extensive volume. Autographed copy. View more info

Wind Price File 14th Edition

By: Edgerton, William (Editor)

Price: $20.00

Publisher: Wine Technologies: 2000

Seller ID: 18893


595 pp. It doesn't get any more complete than this! View more info

Wine with Food

By: Ensrud, Barbara

Price: $6.00

Publisher: Congdon & Weed: 1984

Edition: First Edition

Seller ID: 18891


A guide to entertaining through the seasons. 212 pp. with black and white illustrations throughout. Dozens of menus to match the best wines from both domestic and foreign vineyards. View more info

Hugh Johnson's Pocket Encyclopedia of Wine

By: Johnson, Hugh

Price: $10.00

Publisher: Simon and Schuster 1983:

Seller ID: 3343


1984 edition. 176 pp. VG/VG View more info

Evening Standard London Pub Guide 1995

By: McGill, Angus

Price: $8.00

Publisher: Pavilion Books Ltd.: 1994

Seller ID: 24147


224 pp. with reviews of more than 300 pubs spanning all of London, with cartoons and the histories of these pubs - as well as hours and menus as well as directions. Green covering with silver lettering and design on cover and spine. View more info

A Taste of Burgundy

By: More, Julian and Carey

Price: $15.00

Publisher: Pavilion Books, 1993:

Seller ID: 7690


Near Fine/Near Fine. Oversized Hardback. 160 pp. with numerous colored photographs throughout. Signed. View more info

The Hawai'i Beer Book (Bars, Breweries and Beer Cuisine)

By: Tsutsumi, Cheryl Chee

Price: $15.00

Publisher: Watermark Press: 2007

Seller ID: 35602


184 pp. with detailed listings and expert reviews, color photographs throughout, discussions of local specialty beers, beer cuisine from island chefs, beer trivia, plus much more. Laminated pictorial cover with white metal ring spine. Signed "To My Dear Friend with Aloha, Cheryl". View more info

The Official Harvard Student Agencies Bartending Course

By: Witt, Eric and Geoff Rodkey (Editors)

Price: $8.00

Publisher: St. Martin's Griffin: 1994

Seller ID: 21451


214 pp. with illustrations throughout. Contains over 300 recipes for the most asked for drinks and shots, including a section on popular nonalcoholic beverages, easy to follow diagrams of set ups and tools of the trade, plus much more. View more info